2308 results forCulinary short courses
Business Name: Enderun Colleges ServicesOffered: Culinary Short Courses Culinary Foundation Course Advanced Culinary Foundation Pastry and Baking Workshop Contact Person: Celine Leal Contact Numbers:
Training workshop of actual cooking for only 5days open for all interested participants, certification maybe used for job application locally or for abraod.
Slice 'em, Dice 'em And Learn How To Cook Them!!! Learn Culinary Arts With The Best In The Country!!! Multi-Awardee Culinary Training Center ]For Details And Inquiries Please Contact Sharill Victoria
Want To Be The Next Top Chef In The Country? Learn Culinary Arts With The Best In The Country!!! Multi-Awardee Culinary Training Center For Details And Inquiries Please Contact Sharill Victoriano 091
CONGRATULATIONS TO THE WINNERS PHILIPPINE INTERNATIONAL FOOD & BEVERAGE EXPO 2011 COCKTAIL MIXING COMPETITION World Trade Center, Pasay City Champion - ST. THERESE Institute of Arts & Science
Philippine School of Culinary Arts The Philippine School of Culinary Arts , the students come first; they are the heart of the School and the purpose of its existence. The School commits itself to th
Culinary and Baking Lessons
Courses offered: BASES DE ARTES CULINAIRES Steadily build and enhance culinary knowledge base on cooking techniques, methods and ingredients, with extensive hands on experiences ASIAN CULINARY ARTS
Why Mihca? Hands-On Learning You don’t just sit, watch and learn in MIHCA. You DO! MIHCA students are immersed in hands-on, practical and interactive training starting _disibledevent=2862"
12 Days Intensive Training in Culinary Arts and Baking with TESDA accreditation/ 6months Certificate Course in Culinary Arts Commercial Cooking NCII & NCIII / Short Courses on Asian Cuisine/
SHORT TAGALOG COURSES TUTORIAL Available for all foreigners Group package/ corporate tutorial For more information, please contact Mayo Quintos 0918-5622912
Avail now our best Culinary Career in Pasig Branch
APICIUS CULINARY ARTS & HOTEL MANAGEMENT IS OFFERING THE FOLLOWING COURSES: 1YR FUNDAMENTAL CULINARY ARTS, 3MONTHS BASIC CULINARY ARTS, 3MONTHS BASIC PASTRY AND BAKING.