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Bread Baking, Cakes and Cupcakes, Desserts, Cookies and Bars, Local Bakery, Pastry Shop, Business consultation
 
Training workshop of lecture and actual cooking for only 5days open for all interested participants, certification maybe used for job application locally or for abraod.
 
SHARPEN YOUR CULINARY SKILLS HERE AT Apicius Culinary Arts Paranaque TAKE A CLASS NOW FOR OUR UPCOMING APRIL 2015.
 
12 Days Intensive Training in Culinary Arts and Baking with TESDA accreditation/ 6months Certificate Course in Culinary Arts Commercial Cooking NCII & NCIII / Short Courses on Asian Cuisine/
 
1on1 baking tutorial you can come up with your own list of recipes for each session. you can make appointment on your most convenient time. it can be on my place or your place.. fee dependsonthe choi
 
Why Mihca? Hands-On Learning You don’t just sit, watch and learn in MIHCA. You DO! MIHCA students are immersed in hands-on, practical and interactive training starting _disibledevent=2862"
 
Slice 'em, Dice 'em And Learn How To Cook Them!!! Learn Culinary Arts With The Best In The Country!!! Multi-Awardee Culinary Training Center ]For Details And Inquiries Please Contact Sharill Victoria
 
Want To Be The Next Top Chef In The Country? Learn Culinary Arts With The Best In The Country!!! Multi-Awardee Culinary Training Center For Details And Inquiries Please Contact Sharill Victoriano 091
 
Offering my freelance services as baking lessons instructor, I can teach you how to perfectly bake cakes and different kinds of pastries Call Me NOW! For more information please contact: Ma. Theresa
 
Learn in the privacy of your home, in your own kitchen from professional chefs . Whether you are a beginner who wants to learn to prepare that special someone's favorite meal, or an experienced cook
 
Wanna Learn some Cooking Tricks ? Services Offered: Cooking Lessons Address: Metro Manila Contact Number: 09095983207 Contact Person: Gibson Lapuz
 
Business Name: Enderun Colleges ServicesOffered: Culinary Short Courses Culinary Foundation Course Advanced Culinary Foundation Pastry and Baking Workshop Contact Person: Celine Leal Contact Numbers: