By Romina Tobias
Buffet lunches or dinners are always a treat. Calorie-counting aside, glutton moments are just the sweetest sin ever. You get to meticulously pick the food you want and how much of it especially when it’s prepared by a reputable caterer. Via Mare for instance, spells excellent food and service… undoubtedly a party must-have.
Hailed as one of the country’s best catering companies, Via Mare has served and fed a good portion of high society. Sheryll Maglaque, Via Mare’s Marketing Officer enthuses, “Via Mare started catering ahead of everybody else in the catering business. Our clients are very notable and events we’ve covered include Malacañang functions, state dinners, the APEC, Miss Universe 1994, the ASEAN Summit…just to name a few. So whether it be breakfast, dinner, cocktails, receptions, private or corporate events, Via Mare guarantees to provide fine food service, well-trained staff, and modern dining facilities for any occasion.”
And of course a Via Mare buffet spread would not be complete without their signature dishes such as Rib eye Beef Steak, Corned beef, Seafood kare – kare (The seafood version of kare-kare using fresh prawns simmered in peanut annatto sauce and complemented with sautéed baby shrimp paste), Pancit Luglog (Rice noodles in shrimp sauce topped with shrimps, squid rings, fried garlic and spring onions), and the all-time favorite, Bibingka (with chunks of salted duck egg and farmers white cheese) and Puto Bumbong.
For excellent cuisine and catering service, contact Via Mare here. |
